Turn leftover beer, wine, and fruit scraps into artisanal vinegar by mastering the science of Acetobacter and the Solera method.
Discover the chemical and culinary potential of your homebrew by mastering reductions, beer can chicken physics, and rapid leavening techniques.
Discover how to utilize every part of the hop plant, from springtime delicacies like hop shoots to autumnal wreaths and traditional herbal sleep aids.
Turn your brewing waste into artisanal pantry staples by mastering the science of spent grain dehydration, umami-rich trub binders, and the 60% hydration rule.
Turn your brewing waste into a reward for your pup while mastering the essential safety rules of hop-free dog treats and proper dehydration.
